1421 at the pointe Menu
Print Menu1421 at the pointe Menu
Week of April-20-2025 to April-27-2025
Monday April 21st
Glazed Salmon
Chicken Stir Fry
See the whole menu for Monday April 21 below.
1421 at the pointe April Theme Meat at 1421 Menu
Monthly 1421 Theme Meal Menu
RSVP by April 24th to Diane Ebersole at 717-709-4543
Contact Paris Perez, Culinary Director for Chambers Pointe Campus at 717-709-4551 with any questions.
We look forward to seeing you there!
1421 at the pointe Brunch at 1421 Menu
1421 Sunday Brunch
May 4th seating times are 11:30am and 1:30pm
Please call Diane Ebersole at 717-709-4543 to make a reservation
Please contact Paris Perez, Culinary Director for Chambers Pointe Community at 717-709-4551 if you have any questions!
We look forward to seeing you there!
This Week
Monday April 21st
Glazed Salmon
Chicken Stir Fry
See the whole menu for Monday April 21 below.
April Theme Meat at 1421
Monthly 1421 Theme Meal Menu
RSVP by April 24th to Diane Ebersole at 717-709-4543
Contact Paris Perez, Culinary Director for Chambers Pointe Campus at 717-709-4551 with any questions.
We look forward to seeing you there!
Brunch at 1421
1421 Sunday Brunch
May 4th seating times are 11:30am and 1:30pm
Please call Diane Ebersole at 717-709-4543 to make a reservation
Please contact Paris Perez, Culinary Director for Chambers Pointe Community at 717-709-4551 if you have any questions!
We look forward to seeing you there!