Chestnut Landing Brunch Menu

Located in Brookview Northgate

Hours: Sunday, November 27, 2022 11:00 AM – 2:00 pm

To make a reservation or place an order for take out or delivery, please call (717) 217-5410 prior to 11:00 a.m.

Sunday Brunch

Entrees

Croissant Breakfast Sandwich

Fried egg, sliced ham and cheddar cheese placed in a buttery croissant served with home fries and fresh fruit

$12

Blueberry pancakes

Three house made buttermilk pancakes with fresh blueberries grilled till golden served with 100% pure Pennsylvania maple syrup accompanied by choice of bacon or sausage links

$11

Kielbasa & Pierogi

Polish Kielbasa grilled served with potato and cheddar pierogi sautéed with onion accompanied with a side of broccoli

$15

Grilled Chicken Thighs

Chicken thighs that have been marinated in a mixture of Italian dressing, teriyaki sauce and tarragon; then grilled and served over rice with a side of broccoli

$17

Appetizer Selections

Garden Salad $3.50

Coleslaw $2

Fresh Fruit $2

Applesauce $2

Small Asian Salad $4.50

Small Caesar Salad $4.50

Small Greek Salad $4.50

Small Southwest Salad $4.50

A fresh baked muffin will accompany every entrée.

Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.

Chestnut Landing Dinner Menu

Located in Brookview Northgate

Hours:  Wednesday, November 30th – Saturday, December 3rd 4PM-6:30pm

To make a reservation or place an order for take out or delivery,

please call (717) 217-5410 Prior to 4:00 p.m.

Appetizers

Soup of the Day ~ Tomato Soup ~ Chicken Noodle Soup

Cup of Soup          Bowl of Soup

$3.50                        $4.25

Garden Greens Salad

Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber and grape tomatoes served with your choice of dressing

Small $3.50/Large $6.25 GS

Asian Salad
Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber mandarin oranges, chow mein noodles and toasted almonds served with sesame ginger dressing

Small $4.50/Large $7.25

Caesar Salad

Fresh mixed romaine and radicchio lettuces topped with herb croutons, parmesan cheese and anchovies served with creamy Caesar dressing

Small $4.50/Large $7.25

Greek Salad

Fresh mixed romaine and radicchio lettuces topped with English cucumber, red onion, grape tomatoes, kalamata olives and feta cheese served with Greek vinaigrette

Small $4.50/Large $7.25  GS

Southwest Salad

Fresh mixed romaine and radicchio lettuces topped with black beans, corn, grape tomatoes, shredded cheddar and Monterey Jack cheese, crispy tortilla strips accompanied by guacamole, salsa, sour cream and house-made Mexi-Ranch dressing

Small $4.50/Large $8.75

Chef Salad

Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber grape tomatoes, julienne turkey, ham and Swiss cheese and hard-boiled egg served with your choice of dressing

Small $6.25/Large $9.00 GS

Add Chicken Breast to Any Salad/Add Shrimp to Any Salad

$4.00/$6.00 GS

House-made Coleslaw

Finely diced cabbage and carrots mixed with a creamy sweet & sour dressing

$2.00 GS

Fresh Fruit

Cantaloupe, honeydew melon and pineapple topped with fresh berries

Cup $2.00/Bowl $3.50 GS

Applesauce 

With or without a dash of cinnamon

$2.00 GS

Mandarin Oranges 

$3.00 GS

Entrees

Steak Diane

Beef tenderloin medallions pan-seared finished with a cognac peppercorn sauce served with choice of two sides

$28 GS

Swordfish

Fresh swordfish loin cut into filets; pan seared served over a Mediterranean couscous, topped with a lemon vinaigrette; served with a choice of one side

$24GS

Scallops

Five jumbo scallops pan-seared and served atop parmesan and pistachio risotto finished with a red wine reduction

$21GS

Stuffed Pork Loin

Butternut squash, spinach & goat cheese stuffed pork loin roasted; finished with a sherry shallot reduction served with mashed red skin potatoes & choice of one side

$22GS

Crab Cake

Our house-made jumbo lump crab cake accompanied by dill cream sauce served with choice of two sides

Single $21 GS

Double $27 GS

Sausage Pepper Pasta

Sautéed Italian sausage, onions and peppers in a rich tomato sauce tossed with cavattapi pasta, finished with freshly grated parmesan cheese, served with a choice of one side

$15

Add Chicken $4

Add Shrimp $6

 Sides

Sides, if purchased separately:

Mashed Potatoes, Baked Potatoes, All Fries, Rice Onion Rings & All Vegetables – $3 each

Fresh Fruit Cup, Applesauce & Coleslaw – $2 each

GS – Denotes Gluten Sensitive

  – Denotes Vegetarian Item

Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs

May Increase Your Risk of Foodborne Illness.

Featured Homestyle

Turkey Pot Pie

Turkey and vegetables in a rich creamy gravy baked in a tender flaky pie crust served with a choice of one side

$17

Casual Selections

Cheeseburger

Six-ounce butcher’s blend hamburger patty grilled to your liking placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato, and onion served with choice of one side

$8.75

Chicken Sandwich

Six-ounce filet of chicken breast grilled or crispy placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato, and onion served with choice of one side

$8.75

Chicken Tenders

Four crispy golden fried chicken breast tenders served with your choice of dipping sauce; ketchup, BBQ sauce, honey mustard or sweet Thai chili accompanied by choice of one side

$6.75

Pub Cod Sandwich

Beer batter dipped cod filet golden fried placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato and onion and selection of tartar, cocktail or lemon dill sauce served with choice of one side

$10.75

Fish & Chips

Two beer batter dipped cod filets fried golden served with choice of tartar, cocktail or lemon dill sauce accompanied by French fries and coleslaw

$12.50

Deli Board Sandwich

Choice of tavern ham, smoked turkey breast, chicken salad, tuna salad or ham salad placed on choice of bread/toast topped with choice of cheese, lettuce, tomato and onion served with choice of one side

$8.25

Add Bacon to any sandwich

$2.00 GS

Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.

Chestnut Landing

Wednesday, November 16th, 2022 through Tuesday, November 19th, 2022

Desserts

Chocolate Peanut Butter Cake

A candy lover’s delight; chocolate cake layered with peanut butter icing topped with Reese’s™ Peanut Butter Cups

$6

Red Velvet Cake

A Southern classic, double layer red velvet cake surrounded and topped with real cream cheese icing garnished with chocolate sprinkles

$6

 Banana Cream Pie

Cream pie featuring a generous layer of light and fluffy banana cream that’s packed with puréed banana combined with sugar and is finished with a non-dairy whipped topping

$6

Cherry Pie

Over 1 pound of delicious plump and juicy Evergreen blackberries baked between 2 tender golden flaky pie crust layers served with a scoop of vanilla ice cream

$6

Hershey’s Ice Cream Flavors

Chocolate, Whitehouse Cherry, Candy bar Overload,  Coffeehouse Cookies & Cream, Marshmellow Overload, Brookie Dough Blast, Peach, Mint Chocolate Chip

Single Scoop $2.05

Double Scoop $3.60