Chestnut Landing Brunch Menu

Located in Brookview Northgate

Hours: Sunday, August 14, 2022 11:00 AM – 2:00 pm

To make a reservation or place an order for take out or delivery, please call (717) 217-5410 prior to 11:00 a.m.

Sunday Brunch

Entrees

Country Style Scramble

Three eggs scrambled with the addition of onion, bell peppers and country sausage placed atop hash brown potatoes served with fresh fruit and a biscuit

$11

Mixed Berry French Toast Casserole

Brioche bread soaked in a sweetened egg and cream batter with the addition of blackberries, blueberries and raspberries topped with a cinnamon streusel served with 100% pure Pennsylvania maple syrup and choice of bacon or sausage links

$9

Honey Orange Chili Glazed Shrimp

Tempura battered shrimp fried tossed in a honey orange and chili sauce served atop steamed jasmine rice served with stir-fried vegetables

$18

Chicken Primavera

Boneless skinless chicken breast bites sautéed with fresh vegetables tossed with fusilli pasta finished with white wine, chicken stock, lemon juice and herbs served with a garden salad

$16

Appetizer Selections

Garden Salad $3.50

Coleslaw $2

Fresh Fruit $2

Applesauce $2

Small Asian Salad $4.50

Small Caesar Salad $4.50

Small Greek Salad $4.50

Small Southwest Salad $4.50

A fresh baked muffin will accompany every entrée.

Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.

Chestnut Landing Dinner Menu

Located in Brookview Northgate

Hours: Wednesday, August 17th – Saturday, August 20th 4PM-6:30pm

To make a reservation or place an order for take out or delivery, please call (717) 217-5410 prior to 4:00 p.m.

Appetizers

Soup of the Day ~ Tomato Soup ~ Chicken Noodle Soup

Cup of Soup          Bowl of Soup

$3.50                        $4.25

Garden Greens Salad

Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber and grape tomatoes served with your choice of dressing

Small $3.50/Large $6.25  GS

Asian Salad

Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber mandarin oranges, chow mein noodles and toasted almonds served with sesame ginger dressing

Small $4.50/Large $7.25 

Caesar Salad

Fresh mixed romaine and radicchio lettuces topped with herb croutons, parmesan cheese and anchovies served with creamy Caesar dressing

Small $4.50/Large $7.25 

Greek Salad

Fresh mixed romaine and radicchio lettuces topped with English cucumber, red onion, grape tomatoes, kalamata olives and feta cheese served with Greek vinaigrette

Small $4.50/Large $7.25  GS

Southwest Salad

Fresh mixed romaine and radicchio lettuces topped with black beans, corn, grape tomatoes, shredded cheddar and Monterey Jack cheese, crispy tortilla strips accompanied by guacamole, salsa, sour cream and house-made Mexi-Ranch dressing

Small $4.50/Large $8.75 

Chef Salad

Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber grape tomatoes, julienne turkey, ham and Swiss cheese and hard-boiled egg served with your choice of dressing

Small $6.25/Large $9.00 GS

Add Chicken Breast to Any Salad/Add Shrimp to Any Salad

$4.00/$6.00 GS

House-made Coleslaw

Finely diced cabbage and carrots mixed with a creamy sweet & sour dressing

$2.00 GS

Fresh Fruit

Cantaloupe, honeydew melon and pineapple topped with fresh berries

Cup $2.00/Bowl $3.50 GS

Applesauce 

With or without a dash of cinnamon

$2.00 GS

Mandarin Oranges 

$3.00 GS

Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.

Entrees

Ribeye Steak

Twelve-ounce USDA prime certified angus beef ribeye steak grilled to your liking finished with herbed compound butter served with choice of two sides

$29 GS

Sesame Crusted Tuna

Ahi tuna filet crusted in tuxedo sesame seeds pan-seared set atop brown rice and napa cabbage & vegetable stir-fry finished with sweetened soy & wasabi drizzle garnished with crispy wonton strips

$26

Caramelized Pork Cutlet

Pork loin cutlet pounded thin, lightly breaded, cooked till caramelized served with local zucchini & corn fritters finished with citrus jus garnished with honeycomb served with choice of one side

 $18

Shrimp & Grits

Extra-large white shrimp sautéed with onion, peppers, tomato & Andouille sausage served atop white cheddar grits accompanied by choice of one side
Small $16/Regular $20 GS

Tuscan Chicken

Boneless skinless chicken breast pan-seared with shallot, garlic, tomato, spinach, artichoke heart and kalamata olive finished with white wine and cream served over orecchiette pasta

Small $14/Regular $17

Orecchiette with Creamy Carrot Miso Sauce

Orecchiette pasta cooked al dente tossed with a sauce made from shallots, carrots, cashews and white miso paste garnished with carrot top gremolata served with a choice of one side

Add Small $13/Regular $16

Sides

Sides, if purchased separately:

Mashed Potatoes, Baked Potatoes, All Fries, Rice Onion Rings & All Vegetables – $3 each

Fresh Fruit Cup, Applesauce & Coleslaw – $2 each

GS – Denotes Gluten Sensitive

 – Denotes Vegetarian Item  

 Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.

Featured Homestyle

Baked Ham

Black oak smoked pit ham baked finished with honey bourbon apricot glaze served with choice of mashed sweet potatoes or mashed potatoes and choice of one side

$16

Casual Selections

Cheeseburger

Six ounce butcher’s blend hamburger patty grilled to your liking placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato, and onion served with choice of one side

$8.75

Chicken Sandwich

Six ounce filet of chicken breast grilled or crispy placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato and onion served with choice of one side

$8.75

Chicken Tenders

Four crispy golden fried chicken breast tenders served with your choice of dipping sauce; ketchup, BBQ sauce, honey mustard or sweet Thai chili accompanied by choice of one side

$6.75

Pub Cod Sandwich

Beer batter dipped cod filet golden fried placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato and onion and selection of tartar, cocktail or lemon dill sauce served with choice of one side

$10.75

Fish & Chips

Two beer batter dipped cod filets fried golden served with choice of tartar, cocktail or lemon dill sauce accompanied by French fries and coleslaw

$12.50

Deli Board Sandwich

Choice of tavern ham, smoked turkey breast, chicken salad, tuna salad or ham salad placed on choice of bread/toast topped with choice of cheese, lettuce, tomato and onion served with choice of one side

$8.25

Add Bacon to any sandwich

$2.00 GS

Chestnut Landing Brunch Menu

Located in Brookview Northgate

Hours: Sunday, August 21, 2022 11:00 AM – 2:00 pm

To make a reservation or place an order for take out or delivery, please call (717) 217-5410 prior to 11:00 a.m.

Sunday Brunch

Entrees

Broccoli and Cheddar Omelette

Broccoli florets and cheddar cheese folded in a fluffy omelette served with home fried potatoes and choice of bacon or sausage links

$10

Ricotta Toast

Honey sweetened ricotta cheese placed on two pieces of toasted harvest wheat bread topped with fresh berries and mint served with scrambled eggs

$11

Add bacon or sausage links $2

Chicken Piccata

Chicken scaloppini sautéed with shallots and capers finished with white wine, chicken stock, lemon juice and butter served with herb roasted potatoes and choice of broccoli or side salad

$18

Rigatoni alla Bolognese

Rigatoni cooked al dente tossed with a tomato sauce made with ground beef, ground veal, Italian sausage, vegetables and basil finished with cream served with garlic bread and side salad

$15

Appetizer Selections

Garden Salad $3.50

Coleslaw $2

Fresh Fruit $2

Applesauce $2

Small Asian Salad $4.50

Small Caesar Salad $4.50

Small Greek Salad $4.50

Small Southwest Salad $4.50

A fresh baked muffin will accompany every entrée.

Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.

Chestnut Landing

Dessert Menu

Wednesday, August 10, 2022 through Tuesday, August 16, 2022

Orange Creamsicle Crème Brulée

House-made exquisitely rich and elegant custard dessert made from cream, vanilla, eggs, sugar and Gran Gala™ Orange Liqueur with a layer of hardened caramelized  sugar

$6

Carrot Cake

Four deliciously monster layers of moist cake, loaded with shredded carrots, pecans, crushed pineapple and spices finished with a real cream cheese icing

$6

Cookies & Cream Pie

Crunchy cookie crust, smooth vanilla flavored whipped cream with large chocolate cookie chunks, finished with more real dairy whipped cream and a dusting of cookie crust

$4

White Chocolate Raspberry Cheesecake

A silken smooth white chocolate cheesecake all a swirl with vibrant red raspberry puree; hand-fired and glazed in simple elegance

$6

Hershey’s Ice Cream Flavors

Chocolate, Vanilla, Cinnamon Bun, Lil Blue Panda, Orange Blossom, Coffeehouse Cookies & Cream, Salted Caramel Brownie, No Sugar Added Moose Tracks

Single Scoop $2.05

Double Scoop $3.60