Chestnut Landing

Located in Brookview Northgate

Sunday, September 19, 2021

Hours: Sunday 11:00 AM – 2:00 pm

Due to the Current Covid Positivity Rate in Franklin County, We will only be providing Take Outs & Deliveries at this time.

To place an order you may call (717) 217-5409, stop in at the Cypress Café to order in person or order online prior to 1:00 p.m.

Sunday Brunch

Entrees

Turkey Bacon Cheddar Omelet

Smoked turkey, onions, bacon and cheddar cheese folded in a fluffy omelet served with home fried potatoes and choice of bacon or sausage links

$9

Belgian Waffle

Lighter and fluffier waffle topped with 100% pure maple syrup served with choice of bacon or sausage links

$8

French Onion Chicken
Pan-seared chicken breast topped with caramelized onions and Gruyere & provolone cheeses served with sour cream & chive mashed potatoes & choice of baby carrots or green beans

$20

Ham Steak

Bone-in ham steak pan-seared finished with pan gravy served with sour cream & chive mashed potatoes, gravy & choice of baby carrots or green beans

$16

Appetizers

Garden Salad $3.50

Coleslaw $2.00

Fresh Fruit $2.00

Applesauce $2.00

Small Asian Salad $4.50

Small Caesar Salad $4.50

Small Greek Salad $4.50

Small Southwest Salad $4.50

A fresh baked muffin will accompany every entrée.

Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.

Chestnut Landing

Located in Brookview Northgate

Hours: Monday – Tuesday Closed ~ Wednesday, September 22nd – Saturday, September 25th 4PM-6:30pm

Due to the Current Covid Positivity Rate in Franklin County, We will only be providing Take Outs & Deliveries at this time.

To place an order you may call (717) 217-5409, stop in at the Cypress Café to order in person or order online prior to 5:30 p.m.

Appetizers

Soup of the Day ~ Tomato Soup ~ Chicken Noodle Soup

Cup of Soup          Bowl of Soup

$3.50                        $4.25

Garden Greens Salad

Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber and grape tomatoes served with your choice of dressing

Small $3.50/Large $6.25  GS

Asian Salad
Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber mandarin oranges, chow mein noodles and toasted almonds served with sesame ginger dressing

Small $4.50/Large $7.25

Caesar Salad

Fresh mixed romaine and radicchio lettuces topped with herb croutons, parmesan cheese and anchovies served with creamy Caesar dressing

Small $4.50/Large $7.25

Greek Salad

Fresh mixed romaine and radicchio lettuces topped with English cucumber, red onion, grape tomatoes, kalamata olives and feta cheese served with Greek vinaigrette

Small $4.50/Large $7.25  GS

Southwest Salad

Fresh mixed romaine and radicchio lettuces topped with black beans, corn, grape tomatoes, shredded cheddar and Monterey Jack cheese, crispy tortilla strips accompanied by guacamole, salsa, sour cream and house-made Mexi-Ranch dressing

Small $4.50/Large $8.75

Chef Salad

Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber grape tomatoes, julienne turkey, ham and Swiss cheese and hard-boiled egg served with your choice of dressing

Small $6.25/Large $9.00 GS

Add Chicken Breast to Any Salad/Add Shrimp to Any Salad

$4.00/$6.00 GS

House-made Coleslaw

Finely diced cabbage and carrots mixed with a creamy sweet & sour dressing

$2.00 GS

Fresh Fruit

Cantaloupe, honeydew melon and pineapple topped with fresh berries

Cup $2.00/Bowl $3.50 GS

Applesauce 

With or without a dash of cinnamon

$2.00 GS

Mandarin Oranges 

$3.00 GS

Entrees

Ribeye Steak

Twelve-ounce USDA choice ribeye steak grilled to your liking topped with sautéed cremini mushrooms and cipollini onions accompanied by choice of two sides

$30 GS

Salmon Cakes

Two salmon cakes served with lemon dill sauce served with choice of two sides

$18

“Maple Leaf Farms” Duck Breast

“Maple Leaf Farms” duck breast pan-seared finished with a dried cherry port wine reduction served with butternut squash puree and choice of one side

$23 GS

Mongolian Beef

Thinly sliced skirt steak marinated; stir-fried finished with sautéed garlic, ginger, soy sauce, brown sugar, & green onions served with jasmine rice and choice of one side

$24 GS

Parmesan Crusted Chicken Breast

Boneless skinless chicken breast coated in mayonnaise dipped in a bread crumb & parmesan cheese mixture baked served with choice of two sides

$20 

Vegetarian Stuffed Acorn Squash

Mixture of quinoa, dried cranberries, pepitas (pumpkin seeds), chickpeas and green onion placed into an acorn squash half and baked finished with a maple vinaigrette

$15 GS

Sides

Fresh Garden Salad, Coleslaw, Applesauce, Mashed Potatoes, Baked Potato, Mashed Sweet Potato, French Fries, Jasmine Rice, Peas, Baby Carrots, Zucchini & Squash, Baby Spinach

Premium Sides

Add $1.00

Cup of Soup, Fresh Fruit Cup, Mandarin Oranges, Onion Rings, Sweet Potato Fries, Asparagus, Broccoli, Green Beans

Sides, if purchased separately:

Mashed Potatoes, Baked Potatoes, All Fries, Rice Onion Rings & All Vegetables – $3 each

Fresh Fruit Cup, Applesauce & Coleslaw – $2 each

GS – Denotes Gluten Sensitive

 – Denotes Vegetarian Item  

 Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.

On the Lighter Side

Bacon Cheeseburger

Our 8 oz. burger grilled and placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato, and onion served with choice of one side

$9.25

Chicken Sandwich

Six ounce filet of chicken breast grilled or crispy placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato and onion served with choice of one side

$8.25

Chicken Tenders

Four crispy golden fried chicken breast tenders served with your choice of dipping sauce; ketchup, BBQ sauce, honey mustard or sweet Thai chili accompanied by choice of one side

$6.25

Pub Cod Sandwich

Beer batter dipped cod filet golden fried placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato and onion and selection of tartar, cocktail or lemon dill sauce served with choice of one side

$10.25

Fish & Chips

Two beer batter dipped cod filets fried golden served with choice of tartar, cocktail or lemon dill sauce accompanied by French fries and coleslaw

$12.00

Deli Board Sandwich

Choice of tavern ham, smoked turkey breast, chicken salad, tuna salad or ham salad placed on choice of bread/toast topped with choice of cheese, lettuce, tomato and onion served with choice of one side

$7.75 

Featured Salad

Tex-Mex Quinoa Salad

Tuxedo quinoa mixed with black beans, fresh corn, tomatoes, red onion, avocado and green pepper finished with a cilantro lime vinaigrette

$11 GS

Add Chicken $4/Add Shrimp $6

Chestnut Landing

Located in Brookview Northgate

Sunday, September 26, 2021

Hours: Sunday 11:00 AM – 2:00 pm

Due to the Current Covid Positivity Rate in Franklin County, We will only be providing Take Outs & Deliveries at this time.

To place an order you may call (717) 217-5409, stop in at the Cypress Café to order in person or order online prior to 1:00 p.m.

Sunday Brunch

Entrees

Western Omelet

Ham, onions, peppers and cheddar cheese folded in a fluffy omelet served with hash brown patty and choice of bacon or sausage links

$8

Chipped Beef Gravy Over Toast

House-made country style gravy with chipped beef poured over a freshly toasted sourdough bread served with scrambled eggs

$9

Roast Pork Loin
Pork loin rubbed with Dijon mustard & fresh herbs; slow roasted served with mashed potatoes & lager gravy accompanied by choice of green beans or broccoli

$17

Chicken Cordon Bleu

Breast of chicken filled with prosciutto & Gruyere cheese breaded and fried finished with a Dijon cream sauce served with mashed potatoes and choice of green beans or broccoli

$20

Appetizers

Garden Salad $3.50

Coleslaw $2.00

Fresh Fruit $2.00

Applesauce $2.00

Small Asian Salad $4.50

Small Caesar Salad $4.50

Small Greek Salad $4.50

Small Southwest Salad $4.50

A fresh baked muffin will accompany every entrée.

Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.

Wednesday, September 15, 2021 through Tuesday, September 21, 2021

Ice Cream Flavors – Vanilla, Chocolate, Salted Caramel Bananas Foster, Peanut Butter n’ Fudge, Key Lime Pie, Red Velvet Revival, Whitehouse Cherry, No Sugar Added Coffee

1 Scoop $2.05/2 Scoops $3.60

Swiss Chalet Cake

Guittard Swiss chocolate cheesecake topped with delicate white chocolate mousse finished with a layer of moist dark chocolate cake covered with a chocolate buttercream icing drizzled with white chocolate

$6

Big Blitz Snickers Pie

The original pie that eats like a candy bar! Large chunks of Snickers  bars, fudgy Brownie, caramel, peanuts and a tart cream cheese filling

$6

Raspberry White Chocolate Cheesecake
Brulée

A silken smooth white chocolate cheesecake swirled with vibrant red raspberry; hand-fired and glazed in simple elegance

$6

Lemon Krunch Pie

Two golden tender flaky pie crust layers, filled with a lightly lemon filling, topped with a rich and crunchy streusel topping

$4