Chestnut Landing Brunch Specials

Sunday, May 16, 2021

Hours: Reservations & Orders will be taken 9am – 1pm. 

Food deliveries/pick ups and dine in options  will be 11am – 2pm

Dine In options available by reservation only

717-217-5410

Sausage Gravy & Biscuit

House-made country gravy with sausage poured over a freshly baked buttermilk biscuit served with scrambled eggs

$8

Asparagus and White Cheddar Quiche

Fluffy egg custard baked into a flaky pie shell with fresh asparagus and aged sharp white cheddar cheese served with a side of sunflower and kale crunch salad

$10

Ham Loaf

“Gene Wengers” ham loaf finished w/ sweet mustard glaze served w/ scalloped potatoes & choice of green beans or carrots

$15

Pittsburgh Style Steak Salad

Fresh mixed greens topped with carrots, cucumber, tomato medley, avocado, bleu cheese, deep fried potato slices and flame grilled steak finished with balsamic vinaigrette

$14

Our desserts and ice creams are available on the resident portal under the Cypress Café Menu

This menu is subject to change

Chestnut Landing Specials

Located in Brookview Northgate

Wednesday, May 19, 2021 – Saturday, May 22, 2021

Hours: Monday – Tuesday  Closed ~ Wednesday – Saturday 4PM-6:30pm

To make reservations, please call 717-217-5410. For Dine in, reservations are required at this time. 

Entrees

Gaelic Style Ribeye Steak

Twelve ounce USDA choice ribeye steak grilled just the way you like topped with a mushroom cream sauce finished with Irish whiskey accompanied by choice of two sides

$25

Crabcake

Our house-made jumbo lump crab cake accompanied by dill cream sauce served with choice of two sides

Single $18/Double $24

Pork Tenderloin with Peaches

Seasoned pork tenderloin grilled accompanied by fresh sliced peaches sautéed with shallots finished with brandy served with choice of two sides

$18

Cod En Papillote

Cod filet cooked in parchment paper with fresh corn, roma tomatoes, red onion and scallions seasoned with cilantro and lime served with served with choice of one side

$19

Chicken Divan

Braised chicken tossed with broccoli and béchamel topped with seasoned bread crumbs & baked served with choice of roasted red potatoes and choice of one side

$16

Sides

Mashed Potatoes, Baked Potato, French Fries, Onion Rings, Wild & Long Grain Rice, Roasted Red Potatoes, Corn, Peas, Baby Carrots, Green Beans, Broccoli, Zucchini & Squash, Asparagus, Baby Spinach

All entrees served with your choice of a side salad, cup of soup, coleslaw or fruit as an appetizer.

On the Lighter Side

Cheeseburger

Our 8 oz. burger grilled and placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato, and onion served with choice of house-made potato chips, French fries, sweet potato fries, or onion rings

$9

Chicken Sandwich

Six ounce filet of chicken breast grilled or crispy placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato and onion served with choice of house-made potato chips, French fries, sweet potato fries, or onion rings

$7

Pub Cod Sandwich

Batter dipped & golden fried on a toasted brioche roll topped with choice of cheese, lettuce, tomato and onion and selection of tartar, cocktail or lemon dill sauce served with choice of house-made potato chips, French fries, sweet potato fries, or onion rings

$7.50

Deli Board Sandwich

Choice of tavern ham, smoked turkey breast, chicken salad, tuna salad or ham salad placed on choice of bread/toast topped with choice of cheese, lettuce, tomato and onion served with choice of house-made potato chips, French fries, sweet potato fries, or onion rings

$6

Farro and Fried Cauliflower Salad

Baby arugula tossed with farro, fresh cauliflower florets that have been fried, carrot, celery, onion and prosciutto finished with an Italian red wine vinaigrette

$9

Add Chicken Breast $2.50/Add Shrimp $3.00

Chestnut Landing Brunch Specials

Sunday, May 23, 2021

Hours: Reservations & Orders will be taken 9am – 1pm. 

Food deliveries/pick ups and dine in options  will be 11am – 2pm

Dine In options available by reservation only

717-217-5410

Acai Bowl

Acai puree blended with blueberries, banana, strawberries, Greek yogurt and Almond milk placed in a bowl topped with fresh sliced fruits, house-made granola and peanut butter drizzle

$10

Peaches & Cream French Toast

Two thick slices of brioche bread filled with sweetened cream cheese dipped in egg mixture browned on the griddle finished with fresh peach compote served with choice of bacon or sausage

$9

Bruschetta Chicken Sandwich

Grilled chicken breast placed on a toasted ciabatta roll spread with sundried tomato pesto topped with romaine lettuce and fresh mozzarella cheese drizzled with balsamic glaze served with parmesan fries

$10

Tuscan Shrimp Penne

Shrimp sautéed with shallots, spinach, roma tomatoes and garlic tossed with penne pasta finished with white wine, cream and Parmesan cheese served with green beans

$17

Our desserts and ice creams are available on the resident portal under the Cypress Café Menu

This menu is subject to change

Wednesday, May 12, 2021 through Tuesday, May 18, 2021

Ice Cream Flavors –  Vanilla, Chocolate, Peanut Butter Cup, Oatmeal Cookie Crave, Peppermint Stick, No Sugar Added Turtle Sundae, Guatemalan Ripple, Salted Caramel Pretzel

1 Scoop $1.35/2 Scoops $1.95

Chocolate Turtle Cake

Rich & moist chocolate cake layered with dulce de leche mousse finished with chocolate icing topped with chocolate curls, caramel drip and chopped pecans

$5

Chocolate Mint Pie/Grasshopper Pie

Chocolate cookie crust piled with chocolate and mint fillings topped with chocolate whipped cream garnished with chocolate shavings

$4

Cheesecake with Strawberries

New York style cheesecake as it should be. A velvety smooth body of fresh cream cheese and sour cream is set in a real graham cracker crust and dusted with graham cracker crumbs topped with whipped cream and fresh sliced strawberries

$5

Angel Food Cake with Strawberries

Light & airy angel food cake topped with fresh sliced strawberries and whipped cream

$4