Announcement
November 3, 2021
Dine In service now open!
Please call (717) 217-5410 to make your reservation or place your order.
•For Reservations, Take Outs and Deliveries Wednesday through Saturday; we ask that orders be placed prior to 4:00 p.m.
•For Reservations, Take Outs and Deliveries on Sunday; we ask that orders be placed prior to 11:00 a.m.
Chestnut Landing Menu
Print MenuChestnut Landing Menu
Week of August-8-2022 to August-13-2022
Chestnut Landing Dinner Menu
Located in Brookview Northgate
Hours: Wednesday, August 10th – Saturday, August 13th 4PM-6:30pm
To make a reservation or place an order for take out or delivery, please call (717) 217-5410 prior to 4:00 p.m.
Appetizers
Soup of the Day ~ Tomato Soup ~ Chicken Noodle Soup
Cup of Soup Bowl of Soup
$3.50 $4.25
Garden Greens Salad
Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber and grape tomatoes served with your choice of dressing
Small $3.50/Large $6.25 GS
Asian Salad
Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber mandarin oranges, chow mein noodles and toasted almonds served with sesame ginger dressing
Small $4.50/Large $7.25
Caesar Salad
Fresh mixed romaine and radicchio lettuces topped with herb croutons, parmesan cheese and anchovies served with creamy Caesar dressing
Small $4.50/Large $7.25
Greek Salad
Fresh mixed romaine and radicchio lettuces topped with English cucumber, red onion, grape tomatoes, kalamata olives and feta cheese served with Greek vinaigrette
Small $4.50/Large $7.25 GS
Southwest Salad
Fresh mixed romaine and radicchio lettuces topped with black beans, corn, grape tomatoes, shredded cheddar and Monterey Jack cheese, crispy tortilla strips accompanied by guacamole, salsa, sour cream and house-made Mexi-Ranch dressing
Small $4.50/Large $8.75
Chef Salad
Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber grape tomatoes, julienne turkey, ham and Swiss cheese and hard-boiled egg served with your choice of dressing
Small $6.25/Large $9.00 GS
Add Chicken Breast to Any Salad/Add Shrimp to Any Salad
$4.00/$6.00 GS
House-made Coleslaw
Finely diced cabbage and carrots mixed with a creamy sweet & sour dressing
$2.00 GS
Fresh Fruit
Cantaloupe, honeydew melon and pineapple topped with fresh berries
Cup $2.00/Bowl $3.50 GS
Applesauce
With or without a dash of cinnamon
$2.00 GS
Mandarin Oranges
$3.00 GS
Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.
Entrees
Flat Iron Steak
USDA choice flat iron steak char-grilled to your liking placed atop herbed potato pancakes finished with a garlic horseradish cream sauce served with choice of one side
$30 GS
Cashew Crusted Halibut
Fresh fillet of halibut pan-seared topped with panko and cashew crumbs served with charred shaved vegetables and wild mushroom broth served with choice of one side
$28
Pork Chop
Eight-ounce bone-in pork chop lightly seasoned cooked in the sous vide; pan-seared finished with a blackberry zinfandel balsamic reduction served with garlic and sage roasted potatoes and asparagus
$22 GS
Crab cake
Our house-made jumbo lump crab cake accompanied by dill cream sauce served with choice of two sides
Single $21/Double $27 GS
Pad Thai
Stir fried rice noodles, bean sprouts, eggs and choice of shrimp or boneless chicken breast finished with traditional Pad Thai sauce garnished with crushed peanuts, cilantro and lime; served with a choice of one side
Chicken $17/Shrimp $20 GS
Roasted Vegetable Risotto
Italian arborio rice cooked with roasted zucchini, yellow squash, red onion, sun-dried tomato and asparagus finished with vegan Violife ™ parmesan cheese
$13 GS
Add Chicken $4/Add Shrimp $6
Sides
Cup of Soup | Baby Spinach | Brown Butter Mashed Potatoes |
Fresh Garden Salad | Broccoli | French Fries |
Coleslaw | Corn | No Salt Fries |
Applesauce | Green Beans | Sweet Potato Fries |
Mandarin Oranges | Peas | Onion Rings |
Fresh Fruit Cup | Zucchini & Squash | Garlic & Sage Potatoes |
Asparagus | Baked Potato | Bean Medley |
Baby Carrots | Baked Sweet Potato | Creamed Lettuce |
Sides, if purchased separately:
Mashed Potatoes, Baked Potatoes, All Fries, Rice Onion Rings & All Vegetables – $3 each
Fresh Fruit Cup, Applesauce & Coleslaw – $2 each
GS – Denotes Gluten Sensitive
– Denotes Vegetarian Item
Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.
Featured Homestyle
Meatloaf
Ground beef, egg, bread crumbs & seasoning baked into a loaf topped with a sweet ketchup glaze served with mashed potatoes & gravy and choice of one side
Small $15/Regular $18
Casual Selections
Cheeseburger
Six ounce butcher’s blend hamburger patty grilled to your liking placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato, and onion served with choice of one side
$8.75
Chicken Sandwich
Six ounce filet of chicken breast grilled or crispy placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato and onion served with choice of one side
$8.75
Chicken Tenders
Four crispy golden fried chicken breast tenders served with your choice of dipping sauce; ketchup, BBQ sauce, honey mustard or sweet Thai chili accompanied by choice of one side
$6.75
Pub Cod Sandwich
Beer batter dipped cod filet golden fried placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato and onion and selection of tartar, cocktail or lemon dill sauce served with choice of one side
$10.75
Fish & Chips
Two beer batter dipped cod filets fried golden served with choice of tartar, cocktail or lemon dill sauce accompanied by French fries and coleslaw
$12.50
Deli Board Sandwich
Choice of tavern ham, smoked turkey breast, chicken salad, tuna salad or ham salad placed on choice of bread/toast topped with choice of cheese, lettuce, tomato and onion served with choice of one side
$8.25
Add Bacon to any sandwich
$2.00 GS
Chestnut Landing Menu
Week of August-14-2022 to August-14-2022
Chestnut Landing Brunch Menu
Located in Brookview Northgate
Hours: Sunday, August 14, 2022 11:00 AM – 2:00 pm
To make a reservation or place an order for take out or delivery, please call (717) 217-5410 prior to 11:00 a.m.
Sunday Brunch
Entrees
Country Style Scramble
Three eggs scrambled with the addition of onion, bell peppers and country sausage placed atop hash brown potatoes served with fresh fruit and a biscuit
$11
Mixed Berry French Toast Casserole
Brioche bread soaked in a sweetened egg and cream batter with the addition of blackberries, blueberries and raspberries topped with a cinnamon streusel served with 100% pure Pennsylvania maple syrup and choice of bacon or sausage links
$9
Honey Orange Chili Glazed Shrimp
Tempura battered shrimp fried tossed in a honey orange and chili sauce served atop steamed jasmine rice served with stir-fried vegetables
$18
Chicken Primavera
Boneless skinless chicken breast bites sautéed with fresh vegetables tossed with fusilli pasta finished with white wine, chicken stock, lemon juice and herbs served with a garden salad
$16
Appetizer Selections
Garden Salad $3.50
Coleslaw $2
Fresh Fruit $2
Applesauce $2
Small Asian Salad $4.50
Small Caesar Salad $4.50
Small Greek Salad $4.50
Small Southwest Salad $4.50
A fresh baked muffin will accompany every entrée.
Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.
Chestnut Landing Menu
Week of August-15-2022 to August-20-2022
Chestnut Landing Dinner Menu
Located in Brookview Northgate
Hours: Wednesday, August 17th – Saturday, August 20th 4PM-6:30pm
To make a reservation or place an order for take out or delivery, please call (717) 217-5410 prior to 4:00 p.m.
Appetizers
Soup of the Day ~ Tomato Soup ~ Chicken Noodle Soup
Cup of Soup Bowl of Soup
$3.50 $4.25
Garden Greens Salad
Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber and grape tomatoes served with your choice of dressing
Small $3.50/Large $6.25 GS
Asian Salad
Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber mandarin oranges, chow mein noodles and toasted almonds served with sesame ginger dressing
Small $4.50/Large $7.25
Caesar Salad
Fresh mixed romaine and radicchio lettuces topped with herb croutons, parmesan cheese and anchovies served with creamy Caesar dressing
Small $4.50/Large $7.25
Greek Salad
Fresh mixed romaine and radicchio lettuces topped with English cucumber, red onion, grape tomatoes, kalamata olives and feta cheese served with Greek vinaigrette
Small $4.50/Large $7.25 GS
Southwest Salad
Fresh mixed romaine and radicchio lettuces topped with black beans, corn, grape tomatoes, shredded cheddar and Monterey Jack cheese, crispy tortilla strips accompanied by guacamole, salsa, sour cream and house-made Mexi-Ranch dressing
Small $4.50/Large $8.75
Chef Salad
Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber grape tomatoes, julienne turkey, ham and Swiss cheese and hard-boiled egg served with your choice of dressing
Small $6.25/Large $9.00 GS
Add Chicken Breast to Any Salad/Add Shrimp to Any Salad
$4.00/$6.00 GS
House-made Coleslaw
Finely diced cabbage and carrots mixed with a creamy sweet & sour dressing
$2.00 GS
Fresh Fruit
Cantaloupe, honeydew melon and pineapple topped with fresh berries
Cup $2.00/Bowl $3.50 GS
Applesauce
With or without a dash of cinnamon
$2.00 GS
Mandarin Oranges
$3.00 GS
Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.
Entrees
Ribeye Steak
Twelve-ounce USDA prime certified angus beef ribeye steak grilled to your liking finished with herbed compound butter served with choice of two sides
$29 GS
Sesame Crusted Tuna
Ahi tuna filet crusted in tuxedo sesame seeds pan-seared set atop brown rice and napa cabbage & vegetable stir-fry finished with sweetened soy & wasabi drizzle garnished with crispy wonton strips
$26
Caramelized Pork Cutlet
Pork loin cutlet pounded thin, lightly breaded, cooked till caramelized served with local zucchini & corn fritters finished with citrus jus garnished with honeycomb served with choice of one side
$18
Shrimp & Grits
Extra-large white shrimp sautéed with onion, peppers, tomato & Andouille sausage served atop white cheddar grits accompanied by choice of one side
Small $16/Regular $20 GS
Tuscan Chicken
Boneless skinless chicken breast pan-seared with shallot, garlic, tomato, spinach, artichoke heart and kalamata olive finished with white wine and cream served over orecchiette pasta
Small $14/Regular $17
Orecchiette with Creamy Carrot Miso Sauce
Orecchiette pasta cooked al dente tossed with a sauce made from shallots, carrots, cashews and white miso paste garnished with carrot top gremolata served with a choice of one side
Add Small $13/Regular $16
Sides
Cup of Soup | Baby Spinach | Brown Butter Mashed Potatoes |
Fresh Garden Salad | Broccoli | French Fries |
Coleslaw | Corn | No Salt Fries |
Applesauce | Green Beans | Sweet Potato Fries |
Mandarin Oranges | Peas | Onion Rings |
Fresh Fruit Cup | Zucchini & Squash | Orecchiette Pasta |
Asparagus | Baked Potato | White Cheddar Grits |
Baby Carrots | Mashed Sweet Potatoes | Brown Rice |
Sides, if purchased separately:
Mashed Potatoes, Baked Potatoes, All Fries, Rice Onion Rings & All Vegetables – $3 each
Fresh Fruit Cup, Applesauce & Coleslaw – $2 each
GS – Denotes Gluten Sensitive
– Denotes Vegetarian Item
Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.
Featured Homestyle
Baked Ham
Black oak smoked pit ham baked finished with honey bourbon apricot glaze served with choice of mashed sweet potatoes or mashed potatoes and choice of one side
$16
Casual Selections
Cheeseburger
Six ounce butcher’s blend hamburger patty grilled to your liking placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato, and onion served with choice of one side
$8.75
Chicken Sandwich
Six ounce filet of chicken breast grilled or crispy placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato and onion served with choice of one side
$8.75
Chicken Tenders
Four crispy golden fried chicken breast tenders served with your choice of dipping sauce; ketchup, BBQ sauce, honey mustard or sweet Thai chili accompanied by choice of one side
$6.75
Pub Cod Sandwich
Beer batter dipped cod filet golden fried placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato and onion and selection of tartar, cocktail or lemon dill sauce served with choice of one side
$10.75
Fish & Chips
Two beer batter dipped cod filets fried golden served with choice of tartar, cocktail or lemon dill sauce accompanied by French fries and coleslaw
$12.50
Deli Board Sandwich
Choice of tavern ham, smoked turkey breast, chicken salad, tuna salad or ham salad placed on choice of bread/toast topped with choice of cheese, lettuce, tomato and onion served with choice of one side
$8.25
Add Bacon to any sandwich
$2.00 GS
Chestnut Landing Menu
Week of August-21-2022 to August-21-2022
Chestnut Landing Brunch Menu
Located in Brookview Northgate
Hours: Sunday, August 21, 2022 11:00 AM – 2:00 pm
To make a reservation or place an order for take out or delivery, please call (717) 217-5410 prior to 11:00 a.m.
Sunday Brunch
Entrees
Broccoli and Cheddar Omelette
Broccoli florets and cheddar cheese folded in a fluffy omelette served with home fried potatoes and choice of bacon or sausage links
$10
Ricotta Toast
Honey sweetened ricotta cheese placed on two pieces of toasted harvest wheat bread topped with fresh berries and mint served with scrambled eggs
$11
Add bacon or sausage links $2
Chicken Piccata
Chicken scaloppini sautéed with shallots and capers finished with white wine, chicken stock, lemon juice and butter served with herb roasted potatoes and choice of broccoli or side salad
$18
Rigatoni alla Bolognese
Rigatoni cooked al dente tossed with a tomato sauce made with ground beef, ground veal, Italian sausage, vegetables and basil finished with cream served with garlic bread and side salad
$15
Appetizer Selections
Garden Salad $3.50
Coleslaw $2
Fresh Fruit $2
Applesauce $2
Small Asian Salad $4.50
Small Caesar Salad $4.50
Small Greek Salad $4.50
Small Southwest Salad $4.50
A fresh baked muffin will accompany every entrée.
Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.
Chestnut Landing Dessert Menu Menu
Chestnut Landing
Dessert Menu
Wednesday, August 10, 2022 through Tuesday, August 16, 2022
Orange Creamsicle Crème Brulée
House-made exquisitely rich and elegant custard dessert made from cream, vanilla, eggs, sugar and Gran Gala™ Orange Liqueur with a layer of hardened caramelized sugar
$6
Carrot Cake
Four deliciously monster layers of moist cake, loaded with shredded carrots, pecans, crushed pineapple and spices finished with a real cream cheese icing
$6
Cookies & Cream Pie
Crunchy cookie crust, smooth vanilla flavored whipped cream with large chocolate cookie chunks, finished with more real dairy whipped cream and a dusting of cookie crust
$4
White Chocolate Raspberry Cheesecake
A silken smooth white chocolate cheesecake all a swirl with vibrant red raspberry puree; hand-fired and glazed in simple elegance
$6
Hershey’s Ice Cream Flavors
Chocolate, Vanilla, Cinnamon Bun, Lil Blue Panda, Orange Blossom, Coffeehouse Cookies & Cream, Salted Caramel Brownie, No Sugar Added Moose Tracks
Single Scoop $2.05
Double Scoop $3.60
This Week
Chestnut Landing Dinner Menu
Located in Brookview Northgate
Hours: Wednesday, August 10th – Saturday, August 13th 4PM-6:30pm
To make a reservation or place an order for take out or delivery, please call (717) 217-5410 prior to 4:00 p.m.
Appetizers
Soup of the Day ~ Tomato Soup ~ Chicken Noodle Soup
Cup of Soup Bowl of Soup
$3.50 $4.25
Garden Greens Salad
Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber and grape tomatoes served with your choice of dressing
Small $3.50/Large $6.25 GS
Asian Salad
Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber mandarin oranges, chow mein noodles and toasted almonds served with sesame ginger dressing
Small $4.50/Large $7.25
Caesar Salad
Fresh mixed romaine and radicchio lettuces topped with herb croutons, parmesan cheese and anchovies served with creamy Caesar dressing
Small $4.50/Large $7.25
Greek Salad
Fresh mixed romaine and radicchio lettuces topped with English cucumber, red onion, grape tomatoes, kalamata olives and feta cheese served with Greek vinaigrette
Small $4.50/Large $7.25 GS
Southwest Salad
Fresh mixed romaine and radicchio lettuces topped with black beans, corn, grape tomatoes, shredded cheddar and Monterey Jack cheese, crispy tortilla strips accompanied by guacamole, salsa, sour cream and house-made Mexi-Ranch dressing
Small $4.50/Large $8.75
Chef Salad
Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber grape tomatoes, julienne turkey, ham and Swiss cheese and hard-boiled egg served with your choice of dressing
Small $6.25/Large $9.00 GS
Add Chicken Breast to Any Salad/Add Shrimp to Any Salad
$4.00/$6.00 GS
House-made Coleslaw
Finely diced cabbage and carrots mixed with a creamy sweet & sour dressing
$2.00 GS
Fresh Fruit
Cantaloupe, honeydew melon and pineapple topped with fresh berries
Cup $2.00/Bowl $3.50 GS
Applesauce
With or without a dash of cinnamon
$2.00 GS
Mandarin Oranges
$3.00 GS
Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.
Entrees
Flat Iron Steak
USDA choice flat iron steak char-grilled to your liking placed atop herbed potato pancakes finished with a garlic horseradish cream sauce served with choice of one side
$30 GS
Cashew Crusted Halibut
Fresh fillet of halibut pan-seared topped with panko and cashew crumbs served with charred shaved vegetables and wild mushroom broth served with choice of one side
$28
Pork Chop
Eight-ounce bone-in pork chop lightly seasoned cooked in the sous vide; pan-seared finished with a blackberry zinfandel balsamic reduction served with garlic and sage roasted potatoes and asparagus
$22 GS
Crab cake
Our house-made jumbo lump crab cake accompanied by dill cream sauce served with choice of two sides
Single $21/Double $27 GS
Pad Thai
Stir fried rice noodles, bean sprouts, eggs and choice of shrimp or boneless chicken breast finished with traditional Pad Thai sauce garnished with crushed peanuts, cilantro and lime; served with a choice of one side
Chicken $17/Shrimp $20 GS
Roasted Vegetable Risotto
Italian arborio rice cooked with roasted zucchini, yellow squash, red onion, sun-dried tomato and asparagus finished with vegan Violife ™ parmesan cheese
$13 GS
Add Chicken $4/Add Shrimp $6
Sides
Cup of Soup | Baby Spinach | Brown Butter Mashed Potatoes |
Fresh Garden Salad | Broccoli | French Fries |
Coleslaw | Corn | No Salt Fries |
Applesauce | Green Beans | Sweet Potato Fries |
Mandarin Oranges | Peas | Onion Rings |
Fresh Fruit Cup | Zucchini & Squash | Garlic & Sage Potatoes |
Asparagus | Baked Potato | Bean Medley |
Baby Carrots | Baked Sweet Potato | Creamed Lettuce |
Sides, if purchased separately:
Mashed Potatoes, Baked Potatoes, All Fries, Rice Onion Rings & All Vegetables – $3 each
Fresh Fruit Cup, Applesauce & Coleslaw – $2 each
GS – Denotes Gluten Sensitive
– Denotes Vegetarian Item
Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.
Featured Homestyle
Meatloaf
Ground beef, egg, bread crumbs & seasoning baked into a loaf topped with a sweet ketchup glaze served with mashed potatoes & gravy and choice of one side
Small $15/Regular $18
Casual Selections
Cheeseburger
Six ounce butcher’s blend hamburger patty grilled to your liking placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato, and onion served with choice of one side
$8.75
Chicken Sandwich
Six ounce filet of chicken breast grilled or crispy placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato and onion served with choice of one side
$8.75
Chicken Tenders
Four crispy golden fried chicken breast tenders served with your choice of dipping sauce; ketchup, BBQ sauce, honey mustard or sweet Thai chili accompanied by choice of one side
$6.75
Pub Cod Sandwich
Beer batter dipped cod filet golden fried placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato and onion and selection of tartar, cocktail or lemon dill sauce served with choice of one side
$10.75
Fish & Chips
Two beer batter dipped cod filets fried golden served with choice of tartar, cocktail or lemon dill sauce accompanied by French fries and coleslaw
$12.50
Deli Board Sandwich
Choice of tavern ham, smoked turkey breast, chicken salad, tuna salad or ham salad placed on choice of bread/toast topped with choice of cheese, lettuce, tomato and onion served with choice of one side
$8.25
Add Bacon to any sandwich
$2.00 GS
08-14-22
Chestnut Landing Brunch Menu
Located in Brookview Northgate
Hours: Sunday, August 14, 2022 11:00 AM – 2:00 pm
To make a reservation or place an order for take out or delivery, please call (717) 217-5410 prior to 11:00 a.m.
Sunday Brunch
Entrees
Country Style Scramble
Three eggs scrambled with the addition of onion, bell peppers and country sausage placed atop hash brown potatoes served with fresh fruit and a biscuit
$11
Mixed Berry French Toast Casserole
Brioche bread soaked in a sweetened egg and cream batter with the addition of blackberries, blueberries and raspberries topped with a cinnamon streusel served with 100% pure Pennsylvania maple syrup and choice of bacon or sausage links
$9
Honey Orange Chili Glazed Shrimp
Tempura battered shrimp fried tossed in a honey orange and chili sauce served atop steamed jasmine rice served with stir-fried vegetables
$18
Chicken Primavera
Boneless skinless chicken breast bites sautéed with fresh vegetables tossed with fusilli pasta finished with white wine, chicken stock, lemon juice and herbs served with a garden salad
$16
Appetizer Selections
Garden Salad $3.50
Coleslaw $2
Fresh Fruit $2
Applesauce $2
Small Asian Salad $4.50
Small Caesar Salad $4.50
Small Greek Salad $4.50
Small Southwest Salad $4.50
A fresh baked muffin will accompany every entrée.
Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.
08-15-22
Chestnut Landing Dinner Menu
Located in Brookview Northgate
Hours: Wednesday, August 17th – Saturday, August 20th 4PM-6:30pm
To make a reservation or place an order for take out or delivery, please call (717) 217-5410 prior to 4:00 p.m.
Appetizers
Soup of the Day ~ Tomato Soup ~ Chicken Noodle Soup
Cup of Soup Bowl of Soup
$3.50 $4.25
Garden Greens Salad
Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber and grape tomatoes served with your choice of dressing
Small $3.50/Large $6.25 GS
Asian Salad
Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber mandarin oranges, chow mein noodles and toasted almonds served with sesame ginger dressing
Small $4.50/Large $7.25
Caesar Salad
Fresh mixed romaine and radicchio lettuces topped with herb croutons, parmesan cheese and anchovies served with creamy Caesar dressing
Small $4.50/Large $7.25
Greek Salad
Fresh mixed romaine and radicchio lettuces topped with English cucumber, red onion, grape tomatoes, kalamata olives and feta cheese served with Greek vinaigrette
Small $4.50/Large $7.25 GS
Southwest Salad
Fresh mixed romaine and radicchio lettuces topped with black beans, corn, grape tomatoes, shredded cheddar and Monterey Jack cheese, crispy tortilla strips accompanied by guacamole, salsa, sour cream and house-made Mexi-Ranch dressing
Small $4.50/Large $8.75
Chef Salad
Fresh mixed romaine and radicchio lettuces topped with carrot, English cucumber grape tomatoes, julienne turkey, ham and Swiss cheese and hard-boiled egg served with your choice of dressing
Small $6.25/Large $9.00 GS
Add Chicken Breast to Any Salad/Add Shrimp to Any Salad
$4.00/$6.00 GS
House-made Coleslaw
Finely diced cabbage and carrots mixed with a creamy sweet & sour dressing
$2.00 GS
Fresh Fruit
Cantaloupe, honeydew melon and pineapple topped with fresh berries
Cup $2.00/Bowl $3.50 GS
Applesauce
With or without a dash of cinnamon
$2.00 GS
Mandarin Oranges
$3.00 GS
Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.
Entrees
Ribeye Steak
Twelve-ounce USDA prime certified angus beef ribeye steak grilled to your liking finished with herbed compound butter served with choice of two sides
$29 GS
Sesame Crusted Tuna
Ahi tuna filet crusted in tuxedo sesame seeds pan-seared set atop brown rice and napa cabbage & vegetable stir-fry finished with sweetened soy & wasabi drizzle garnished with crispy wonton strips
$26
Caramelized Pork Cutlet
Pork loin cutlet pounded thin, lightly breaded, cooked till caramelized served with local zucchini & corn fritters finished with citrus jus garnished with honeycomb served with choice of one side
$18
Shrimp & Grits
Extra-large white shrimp sautéed with onion, peppers, tomato & Andouille sausage served atop white cheddar grits accompanied by choice of one side
Small $16/Regular $20 GS
Tuscan Chicken
Boneless skinless chicken breast pan-seared with shallot, garlic, tomato, spinach, artichoke heart and kalamata olive finished with white wine and cream served over orecchiette pasta
Small $14/Regular $17
Orecchiette with Creamy Carrot Miso Sauce
Orecchiette pasta cooked al dente tossed with a sauce made from shallots, carrots, cashews and white miso paste garnished with carrot top gremolata served with a choice of one side
Add Small $13/Regular $16
Sides
Cup of Soup | Baby Spinach | Brown Butter Mashed Potatoes |
Fresh Garden Salad | Broccoli | French Fries |
Coleslaw | Corn | No Salt Fries |
Applesauce | Green Beans | Sweet Potato Fries |
Mandarin Oranges | Peas | Onion Rings |
Fresh Fruit Cup | Zucchini & Squash | Orecchiette Pasta |
Asparagus | Baked Potato | White Cheddar Grits |
Baby Carrots | Mashed Sweet Potatoes | Brown Rice |
Sides, if purchased separately:
Mashed Potatoes, Baked Potatoes, All Fries, Rice Onion Rings & All Vegetables – $3 each
Fresh Fruit Cup, Applesauce & Coleslaw – $2 each
GS – Denotes Gluten Sensitive
– Denotes Vegetarian Item
Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.
Featured Homestyle
Baked Ham
Black oak smoked pit ham baked finished with honey bourbon apricot glaze served with choice of mashed sweet potatoes or mashed potatoes and choice of one side
$16
Casual Selections
Cheeseburger
Six ounce butcher’s blend hamburger patty grilled to your liking placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato, and onion served with choice of one side
$8.75
Chicken Sandwich
Six ounce filet of chicken breast grilled or crispy placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato and onion served with choice of one side
$8.75
Chicken Tenders
Four crispy golden fried chicken breast tenders served with your choice of dipping sauce; ketchup, BBQ sauce, honey mustard or sweet Thai chili accompanied by choice of one side
$6.75
Pub Cod Sandwich
Beer batter dipped cod filet golden fried placed on a toasted brioche roll topped with choice of cheese, lettuce, tomato and onion and selection of tartar, cocktail or lemon dill sauce served with choice of one side
$10.75
Fish & Chips
Two beer batter dipped cod filets fried golden served with choice of tartar, cocktail or lemon dill sauce accompanied by French fries and coleslaw
$12.50
Deli Board Sandwich
Choice of tavern ham, smoked turkey breast, chicken salad, tuna salad or ham salad placed on choice of bread/toast topped with choice of cheese, lettuce, tomato and onion served with choice of one side
$8.25
Add Bacon to any sandwich
$2.00 GS
08-21-22
Chestnut Landing Brunch Menu
Located in Brookview Northgate
Hours: Sunday, August 21, 2022 11:00 AM – 2:00 pm
To make a reservation or place an order for take out or delivery, please call (717) 217-5410 prior to 11:00 a.m.
Sunday Brunch
Entrees
Broccoli and Cheddar Omelette
Broccoli florets and cheddar cheese folded in a fluffy omelette served with home fried potatoes and choice of bacon or sausage links
$10
Ricotta Toast
Honey sweetened ricotta cheese placed on two pieces of toasted harvest wheat bread topped with fresh berries and mint served with scrambled eggs
$11
Add bacon or sausage links $2
Chicken Piccata
Chicken scaloppini sautéed with shallots and capers finished with white wine, chicken stock, lemon juice and butter served with herb roasted potatoes and choice of broccoli or side salad
$18
Rigatoni alla Bolognese
Rigatoni cooked al dente tossed with a tomato sauce made with ground beef, ground veal, Italian sausage, vegetables and basil finished with cream served with garlic bread and side salad
$15
Appetizer Selections
Garden Salad $3.50
Coleslaw $2
Fresh Fruit $2
Applesauce $2
Small Asian Salad $4.50
Small Caesar Salad $4.50
Small Greek Salad $4.50
Small Southwest Salad $4.50
A fresh baked muffin will accompany every entrée.
Consuming Raw and Undercooked Vegetables, Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness.
Dessert Menu
Chestnut Landing
Dessert Menu
Wednesday, August 10, 2022 through Tuesday, August 16, 2022
Orange Creamsicle Crème Brulée
House-made exquisitely rich and elegant custard dessert made from cream, vanilla, eggs, sugar and Gran Gala™ Orange Liqueur with a layer of hardened caramelized sugar
$6
Carrot Cake
Four deliciously monster layers of moist cake, loaded with shredded carrots, pecans, crushed pineapple and spices finished with a real cream cheese icing
$6
Cookies & Cream Pie
Crunchy cookie crust, smooth vanilla flavored whipped cream with large chocolate cookie chunks, finished with more real dairy whipped cream and a dusting of cookie crust
$4
White Chocolate Raspberry Cheesecake
A silken smooth white chocolate cheesecake all a swirl with vibrant red raspberry puree; hand-fired and glazed in simple elegance
$6
Hershey’s Ice Cream Flavors
Chocolate, Vanilla, Cinnamon Bun, Lil Blue Panda, Orange Blossom, Coffeehouse Cookies & Cream, Salted Caramel Brownie, No Sugar Added Moose Tracks
Single Scoop $2.05
Double Scoop $3.60