Menus

PIZZA

Pepperoni Pizza                         $8                 

Pepperoni, Mozzarella Cheese, Parmesan Cheese, Red Sauce

Veggie Pizza                                $8

Asparagus, Red Onion, Tomatoes, Bell Peppers, Zucchini, Red Sauce and Mozzarella Cheese.

White Pizza                                 $9

Roasted Garlic Sauce, Ricotta Cheese, Mozzarella Cheese, Shaved Parmesan, & Olive Oil.  Finished with Fresh Basil.

HANDHELDS

Swap In Gluten Free Bread                                  $2

Fried Green Tomato BLT                               $8

Bacon, Lettuce, Fried Green Tomatoes, Mayo, Toasted Wheat Bread.

Turkey Burger                                                   $9

Seasoned Turkey Burger, Avocado, Spring Mix, Chipotle Aioli, Sharp White Cheddar, Brioche Roll.

All American Burger                                       $8

6 oz Beef Patty, American Cheese, Lettuce, Tomato, Bacon, Pickle, Mayo, Brioche Roll

Italian Pork                                                        $10

Slow Braised Pork Shoulder, Italian Seasoned Jus, Broccoli Raab, Sharp Provolone Cheese, Deli Style Sub Roll.

Banging Shrimp Pita                                       $12

Fried Shrimp Tossed in a Zesty Cream Sauce, Cabbage Slaw Mix, Red Onion & Cilantro, Stuffed in a Warm Pita.

SALADS

Add Chicken To Any Salad                              $2

Harvest Salad                                                    $10

Roasted Beets, Butternut Squash, & Pumpkin Seeds, Goat Cheese, Spring Mix. Served with House Made Citrus Vinaigrette.

Shaved Brussel Sprout Salad                         $9

Thinly Shaved Brussels Sprouts, Shaved Parmesan, Candied Walnuts, Dried Cherries, Bacon. Served with House Made Apple Cider Vinaigrette.

RLC WEEKLY SPECIALS   (MONDAY – SATURDAY)

SCOTCH EGG                                                        $5

A Large “Medium Boiled” Egg, wrapped in Pork Sausage then rolled in seasoned Panko and fried to golden brown.

Served over Fried Brussel Sprout Leaves and a Grain Mustard Dipping Sauce.

GERMAN BEEF ROULADEN                                   $13

Two Flank Steak Rolls filled with Bacon, Caramelized Onion, Dijon Mustard, & Chopped Dill Pickle. Seared and simmered in a rich gravy. Served with Stewed Red Cabbage Green Apples & Your Choice of either a “Regular” Potato Cake or a “Calcannon” Potato Cake.

“RLC” MARGARITA PIZZA                                       $8   

Red Sauce, Tomato, Burrata Cheese, Fresh Basil, Balsamic Glaze Drizzle.

BLUE ZONE SPECIAL

SARDINIAN LASAGNA                                          $9

A “Sardinian” Flatbread Lasagna consisting of Layered Pane Carasau, Mushrooms, Garlic, &  Béchamel and topped with Parmesan Cheese. Served with “Sardinian” Quick Greens & Onions.

DESSERT

Lemon Cheesecake Mousse Parfait                                        $4

SIDES

Fresh Cut French Fries                                                      $3

Seasoned with or without Old Bay

Small Side Salad                                                                  $3

Sweet Potato Fries w/ Sweet & Spicy Seasoning     $3

Steamed Broccoli                                                                $3

Tahini Green Beans                                                            $3 

Red Cabbage                                                                         $3

German Potato Cake                                                         $3

 *** Blue Zone

Blue Zones are regions of the world where Dan Buettner claims people live much longer than average. The term first appeared in his November 2005 National Geographic magazine cover story, “The Secrets of a Long Life”. Buettner identified five regions as “Blue Zones”: Okinawa; Sardinia; Nicoya; Icaria; and among the Seventh-day Adventists in Loma Linda, California. He offers an explanation, based on data and first hand observations, for why these populations live healthier and longer lives than others.