Menus

Pizza

Wild Mushroom Pizza            $10

Alfredo sauce, portabella, shitake, oyster, cremini mushrooms with truffle oil, ricotta, mozzarella and parmesan cheese

Veggie Pizza                  $7

Roasted  asparagus*, red onion tomatoes, bell peppers and zucchini, red sauce and mozzarella cheese

Meat lovers Pizza                  $9

Pepperoni, Sausage and crispy proscuitto with red sauce and mozzarella

SALADS

Antipasto Salad                                          $8

Salami, ham, provolone, cucumbers*, red onions, tomatoes, olives and pickled cherry peppers.  Served on a bed of romaine lettuce with pita bread and house made Italian dressing

Cobb Salad                $9

Boston Bibb lettuce*, chicken breast, bacon, avocado, hard boiled egg, tomatoes, red onion and bleu cheese crumbles.  Served with red wine vinaigrette.

HANDHELDS

Swap In Gluten Free Bread/Bun $2

Veggie Wrap         $7.5

Roasted and chilled asparagus*, spinach, bell peppers, mushrooms, yellow squash, red onion and carrots served in a warm garlic herb wrap with Monterey Jack Cheese

Italian grinder                                  $7

Salami, ham, provolone, shredded lettuce, tomatoes, onions, pepper relish, mayo.  Request it cold or toasted!

All American burger                                  $7

6oz Patty, American, Lettuce, Tomato,

Bacon, Pickle, Mayo

Pulled Chicken sandwich         $7.5

Tender chicken braised in Sweet Baby Ray’s bbq sauce and topped with coleslaw.

Fish Sandwich             $13

Fresh Catch of the Week.  The fresh fish will change weekly and can be fried or blackened. This week the catch of the week is halibut. Served on a brioche roll with lettuce, tomato and remoulade sauce.

RLC Weekly Specials

HEIRLOOM TOMATO BUSCHETTA                      $7

Blistered heirloom tomatoes, grilled red onions, and whipped feta cheese.  Served with toasted baguettes, fresh herbs and olive oil drizzle.

4 CHEESE GRILLED CHEESE W/ TOMATO BISQUE  $9                                              

Cheddar, Swiss, provolone & parmesan cheese on grilled sourdough, served with house made tomato basil bisque.

ITALIAN BOLOGNESE                                   $13

Slow braised ground beef and pork in a hearty tomato sauce served over pappardelle pasta.  Served with a side salad and garlic bread.

RLC CRAB SALAD                 $12

Lump crab meat, avocado, bacon, seasoned croutons & tomatoes on a bed of romaine lettuce with house green onion yogurt dressing.

DESSERT                                                                 $4

Summer Berry & Banana Cheesecake Salad

Sides

Fresh cut French fries                   $3

Seasoned with or without Old Bay

Small side salad              $2

Broccoli Salad     $3

Coleslaw              $3