We will be boarding the Proud Mary Showboat in Raystown and then head out for a lunch cruise.

Choice of one: Choice of two:
Tomato basil bisque Chicken parmesan
Vegetable soup Herb roasted chicken breast*
Mozzarella and tomato with balsamic glaze Meatballs in marinara sauce*

Mixed garden greens with select dressings Roasted turkey with gravy*
Choice of one: Roast beef with Au Jus*
Mashed Yukon potatoes with gravy Brown sugar glazed ham*
Pasta served with marinara sauce
Traditional stuffing
Vegetable rice pilaf Included with the meal:
Baked macaroni & cheese Fresh baked rolls & butter
Chef’s choice of seasonal vegetables
Chef’s choice of assorted desserts

Includes: Coffee, iced tea & water

Cost is $75 which includes transportation and cruise and lunch.

The deadline is May 20th.