Delight in a sumptuous seven-course dinner, served in their historic private dining room dating back to 1757 Menu Four Local Cheeses & Two Local Sausages, Crackers, House-Made: Sweet & Spicy Dill Pickles, Spiced Candied Pecans, Preserves, & Mustard Warm Pumpkin Bread, Honey Butter Goat Cheese Fritters, Field Greens, Cranberry Relish Butternut Squash Bisque Petite […]